-
/cultivation, a food-safety concern when using various peat alternatives and peat-free mixes (e.g. coir, word fibre, bark, green compost etc.) in culinary herbs production might carry the risk of human pathogens
-
affect health, fertility and production, and, in extreme cases, lead to death (Gallo et al., 2015). Moreover, there is a risk that mycotoxins can be passed into the human food chain via the milk or meat
Searches related to Humanities
Enter an email to receive alerts for Humanities positions in PhD